Do you want to have a say in your Dining Service Program?
Speak with your Dining Service Manager in any of the locations
about your comments or concerns. In addition, you can be
involved in the decision making process about new meal programs
and ways to improve your food service program. We value your
input!
We invite and encourage you to call us anytime with questions,
comments or suggestions about our Campus Dining Program.
Your feedback is always welcome as it can only help us to
serve you better.
Yolanda Holland
General Manager |
P 504.816.4000 |
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Lydia Speaks
Operations Manager |
P 504.816.4959 |
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Jeffrey Peltier
Executive Chef |
P 504.816.4742 |
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Robin Hawkins
Catering Coordinator |
P 504.816.4553 |
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Menu Hotline |
Production |
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P: 504.816.4287 |
P 504.816.4834 F 504.816.4894 |
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